Olive oil is the quintessential ingredient of Mediterranean cuisine. A basic product that, more than 200 years ago, a community of nuns in Ronda began to produce and market. In the 1990s, the Gómez de Baeza family, owners of "LA Amarilla", decided to continue the tradition of the nuns by founding LA Organic. 

Olive oil: The Experience

Ronda is closely linked to olive oil, a key ingredient in Mediterranean cuisine. Over two centuries ago, nuns in the area were already making and selling it. In the 1990s, the Gómez de Baeza family, owners of "LA Amarilla", maintained this tradition by founding LA Organic.

Spain

Marbella

Hotel Don Pepe Gran Meliá

a-mediterranean-jewel

A Mediterranean jewel 

Memories of Pedro Romero, the perfect setting, world-renowned, craftsmanship, unique winery. The most precious nectar coveted by outstanding chefs, centuries-old limited production. A secret of warehousing origin, now transformed into the most exclusive luxury. 

Palacio de Sancti Petri Gran Meliá

Sybarite

Tradition sustained between families, Roman legacy, the art and experience of age-old fishing, sophisticated palates and a journey to fusion cuisine. The most generous coast.

Talk to me about the sea

Bandits and trebuchets, winding roads, infinite beauty on the summits, where Washington Irving conceived the ideal resting place from everyday life. Honeysuckles, rosemary, thyme, and guitars accompany the slow and simple life of its people. Root, tradition, time. Grandparents, white sheets in the wind, the squeal of the eagles, the silence, Tragabuches.

A Mediterranean jewel

Hotel Don Pepe Gran Meliá, Marbella, Spain

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