Sign inSign in

Delights from the sea

Content index

DELIGHTS FROM THE SEA

Fresh fish and seafood in Punta Cana

Don’t miss the chance to explore all the exquisite cuisine on offer in Punta Cana. Every meal is an experience that connects you with the culture and traditions of this beautiful region. Bon appetite!

Don’t leave without trying the fresh fish

The quality and freshness of seafood is incomparable. Local fishermen bring their daily catch direct to the restaurants, ensuring that what you eat is the best of the day.

Seasons and availability in Punta Cana

In Punta Cana, the availability of fresh fish and seafood varies depending on the season. Thanks to the prime location, there is always a great choice of options. In summer, there is a particularly abundant choice of seafood.

Where to eat fresh fish and seafood in Punta Cana

Punta Cana is full of restaurants where you can try these superior quality seafood delicacies. From luxury hotels to small family bars, there is something on offer for guests of all budgets. The key thing is to know where to look.

Recommended seafood restaurants in Punta Cana

If you are looking for a memorable dining experience, visit the Jellyfish restaurant, renowned for its fresh seafood prepared with gourmet flair. Another highlight is the Noah restaurant, famous for its fresh fish ceviche and welcoming ambience, where every dish is a celebration of authentic flavours.

Grilled fish options in Punta Cana

Grilled fish is a popular option in Punta Cana. At the Playa Blanca Restaurant you can savor perfectly seasoned grilled fish accompanied by stunning ocean views. It is an experience that combines flavor and scenery.

Unique flavour: ceviche in Punta Cana

Ceviche is a dish that you must not miss in Punta Cana. At the Citrus Restaurant, it is made with fresh fish of the day and marinated in lemon juice and local spices, creating an explosion of flavor in every bite. This refreshing dish is ideal to enjoy in the warm Caribbean weather and captures all the essence of Dominican cuisine.

Lobster, a Caribbean delicacy

Lobster is one of the must-see dishes in Punta Cana. In La Palapa Restaurant, it is served fresh and perfectly cooked, enhancing its natural flavor. This iconic dish captures the essence of the Caribbean and provides a culinary experience that you must not miss.

Shrimp delights

At the Huracán Café restaurant, prawns are prepared in a variety of different ways, from garlic to coconut sauce. Every preparation is an explosion of flavour.

Fried fish: tradition and flavor in Punta Cana

Fried fish is a classic in Punta Cana. At El Tablón Restaurant, fish is fried to perfection, getting it crunchy on the outside and juicy on the inside. This is a dish that combines tradition and flavour.

Tropical flavors

Our coconut fish is a tropical delight that you must try. At La Cava Restaurant, fish is cooked in a creamy coconut sauce to create a mild and aromatic dish.

Local cuisine

Creole cuisine is an essential part of the Punta Cana cuisine. The Creole fish dishes are rich in local spices and flavours. Every bite is a celebration of Dominican culture.

A classic full of flavor

Garlic fish is a classic that never gets old. At La Bruja Chupadora Restaurant, fish is cooked with fresh garlic and herbs to create a dish full of flavor and aroma.